At Ubharta, we craft our ghee the way it was meant to be — pure, traditional, and full of life. Made using the ancient Vedic Bilona method, our ghee comes from the revered Rathi cows, known for their A2 milk, which is easier to digest and naturally free from the harmful A1 protein.

The Traditional Touch That Makes a Difference:

• Slow-cooked in earthen pots to retain natural nutrients

• Naturally fermented curd from A2 milk

• Hand-churned using the traditional bilona technique

• Slow-heated to preserve its golden hue, rich aroma, and healing properties

Unlike industrially processed ghee, Ubharta preserves the time-honored ways — ensuring authenticity, flavor, and wellness in every spoonful.

Why Choose Ubharta A2 Ghee?

✅ Rich in antioxidants
✅ Supports digestion and boosts immunity
✅ Ideal for cooking, Ayurvedic practices, and sacred rituals

Golden, aromatic, and deeply nourishing — Ubharta Ghee is more than just food; it's a return to tradition and wellbeing.

Bring home the gift of purity. Experience Ubharta.