Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
  • Image of A2 Desi Buffalo Bilona Ghee 1 liter
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A2 Desi Buffalo Bilona Ghee 1 liter
Rs. 1,599.00 Rs. 3,200.00
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Ubharta Buffalo Ghee is crafted using the timeless Vedic method, where butter is gently churned from buttermilk and slowly simmered over a traditional desi chulha. The result? A rich, creamy ghee with unmatched aroma and taste.

Made from farm-fresh buffalo milk, this ghee is handmade, preservative-free, and prepared with utmost care and love. Packed with Omega-3, Omega-6, and Vitamins A, D, E, and K, it supports digestion, boosts immunity, enhances brain function, and delivers long-lasting energy.

Whether for toddlers or elders, Ubharta Ghee is a natural, desi energizer for every age group. Drizzle it over hot rice with Ubharta Pickle for a soul-satisfying, authentic experience.

šŸŒæ Pure. Traditional. Wholesome.
Order Ubharta Buffalo Ghee today and bring home the essence of true wellness.
Ubharta

A2 Desi Buffalo Bilona Ghee 1 liter

Rs. 1,599.00 Rs. 3,200.00
Ubharta

Pure A2 Desi Buffalo Ghee
Made the Traditional Way

At Ubharta, we believe real ghee is not manufactured ā€” it is lovingly prepared using time-honoured traditions.

Our Buffalo Ghee is crafted from fresh, high-quality buffalo milk using the traditional slow-cooking method that preserves its rich texture, deep aroma, and natural nutrition.

The process begins with hygienically collected buffalo milk from healthy, well-nourished buffaloes. The milk is gently boiled and allowed to cool naturally. A spoon of curd is added and left to ferment overnight, forming thick, creamy curd.

The next day, the curd is carefully churned to extract fresh, rich makkhan (butter). This butter is then slow-cooked on a low flame until all the buttermilk evaporates, leaving behind thick, aromatic, golden buffalo ghee.

Buffalo ghee is known for its:

Rich and creamy texture
High energy content
Long-lasting aroma
Deep, traditional flavour

No preservatives.
No chemicals.
No shortcuts.

Only pure, traditional goodness ā€” just the way ghee was always meant to be.
Ubharta
Ubharta
Ubharta
Ubharta